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  2. Pastiera di maccheroni (Pasta Bake with Pancetta ... - AOL

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    Break the eggs into the pan of cooled pasta and sauce, then add the grated Parmesan. Mix together. Brush the remaining oil over the side and base of an 8 1/2-inch round nonstick baking dish with ...

  3. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    Whole-grain pasta and low-fat cheese and milk give the casserole a healthy bent; make it in an oven-proof skillet and there’s one less dish to clean. Get the recipe: Greek Pastitsio Casserole ...

  4. 75 Easy Christmas Dinner Ideas That Anyone Can Cook (and ...

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    Get the recipe. 11. Pistachio-Crusted Pork Tenderloin with Apple and Escarole Salad ... Get the recipe. 46. Turkey Sausage and Veggie Polenta Bowls ... heavy cream and Parmesan cheese go a long ...

  5. List of America's Test Kitchen episodes - Wikipedia

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    Recipes for chicken Parmesan, and pasta alla norcina (orecchiette with homemade sausage and cream sauce). Featuring an Equipment Corner covering cheese storage wraps and parchment cooking bags. 334

  6. List of Cook's Country episodes - Wikipedia

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    Recipes for grilled mustard-glazed pork loin and cider-braised pork chops. Featuring a Tasting Lab on coarse-grain mustard and tips for prepping a gas grill. 26

  7. List of meat dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_dishes

    Larb – a type of Lao meat salad most often made with chicken, beef, duck, fish, pork or mushrooms; Laurices; Lawar; Lihapiirakka; Lomo a lo pobre – in Peruvian cuisine, consists of a cut of beef tenderloin (Spanish lomo) topped with one or more fried eggs and generally served with French fries and fried onions. [19] [20] Lörtsy

  8. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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    Juicy beef tenderloin, button mushrooms and a decadent sour cream-Dijon cream sauce make this a cold-weather mainstay in my book. Bring on the fresh dill and delicate pappardelle. Bring on the ...

  9. Ina Garten’s Creamy Sausage Pasta Recipe Puts a Boozy ... - AOL

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    Juliette began by cooking the pasta and sausage before diving into the sauce. “It smells so good,” she said. “I topped it off with more parmesan cheese because I love parmesan cheese.”