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Horseradish, from The Book of Health, 1898, by Henry Munson Lyman. Horseradish is perennial in hardiness zones 2–9 and can be grown as an annual in other zones, although not as successfully as in zones with both a long growing season and winter temperatures cold enough to ensure plant dormancy. After the first frost in autumn kills the leaves ...
The popularity of wasabi in English-speaking countries has coincided with that of sushi, growing steadily from about 1980. [8] Due to constraints that limit the Japanese wasabi plant's mass cultivation and thus increase its price and decrease availability outside Japan, the western horseradish plant is widely used in place of wasabi.
Moringa flowers Moringa pollen Tree and seed pods of Moringa oleifera Moringa seeds Foliage of Moringa oleifera. M. oleifera is a fast-growing, deciduous tree [7] that can reach a height of 10–12 m (33–39 ft) and trunk diameter of 46 cm (18 in). [8]
Chinese mustard and Düsseldorf mustard are among the many other mustards made with brown mustard seeds, to hot or spicy effect. Horseradish: Prepared horseradish, made from the grated white root ...
Shrubs and herbaceous plants, with a few vines and small trees and a few species that grow in water. The cabbage family includes broccoli, cauliflower, turnips, watercress, radishes and horseradish, along with the plants that yield canola oil and the mustards. [6] [23] Brassicales
Scarification is often done mechanically, thermally, and chemically. The seeds of many plant species are often impervious to water and gases, thus preventing or delaying germination. Any process designed to make the testa (seed coat) more permeable to water and gases is known as scarification.