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These sensors work well for liquid level measurements in marine, chemical processing, pharmaceuticals, food processing, waste treatment, and other applications. With the proper choice of two floats, resistive chain level sensors can also be used to monitor for the presence of an interface between two immiscible liquids whose specific gravities ...
The high pressure and temperature of cooking process, combined with high concentration of alkali components, put a heavy strain on conductivity sensors that are installed in process. The scaling on the electrodes needs to be taken into account, otherwise the conductivity measurement drifts, requiring increased calibration and maintenance.
CTD stands for conductivity, temperature, and depth. A CTD instrument is an oceanography sonde (French for probe) used to measure the electrical conductivity, temperature, and pressure of seawater. The pressure is closely related to depth. Conductivity is used to determine salinity.
liquid and dry goods measuring cylinder: volume measuring spoon: a spoon used to measure an amount of an ingredient, either liquid or dry megger: electrical insulation mercury barometer: Atmospheric pressure micrometer: small distances multimeter: electrical potential, resistance, and current nephoscope: to measure the speed and direction of ...
Conductivity or specific conductance of an electrolyte solution is a measure of its ability to conduct electricity. The SI unit of conductivity is siemens per meter (S/m). Conductivity measurements are used routinely in many industrial and environmental applications as a fast, inexpensive and reliable way of measuring the ionic content in a ...
Capacitive sensors are constructed from many different media, such as copper, indium tin oxide (ITO) and printed ink. Copper capacitive sensors can be implemented on standard FR4 PCBs as well as on flexible material. ITO allows the capacitive sensor to be up to 90% transparent (for one layer solutions, such as touch phone screens).
Cooking techniques can be broken down into two major categories: Oil based and water based cooking techniques. Both oil and water based techniques rely on the vaporization of water to cook the food. Oil based cooking techniques have significant surface interactions that greatly affect the quality of the food they produce.
The thermal conductivity detector (TCD), also known as a katharometer, is a bulk property detector and a chemical specific detector commonly used in gas chromatography. [1] This detector senses changes in the thermal conductivity of the column eluent and compares it to a reference flow of carrier gas. Since most compounds have a thermal ...