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  2. Region by Region, This is What's On American's Christmas Tables

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    South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread.Lechon, or spit ...

  3. Here's Every Recipe You'll Need To Make The Perfect Christmas ...

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    Antipasto Christmas Tree Cheese Ball. Nothing says hostess with the most-est like a charming and delicious antipasto Christmas tree. This cheesy appetizer sculpture will help you decorate for your ...

  4. Christmas dinner - Wikipedia

    en.wikipedia.org/wiki/Christmas_dinner

    A traditional Christmas meal in the Czech Republic is fried carp and potato salad which are eaten during Christmas dinner on the evening of 24 December. [19] It is often accompanied by a fish soup prepared from carp leftovers (head or bones), a traditional Czech mushroom dish Kuba or Černá omáčka ("Black sauce") made from dried fruits, nuts ...

  5. Tourtière - Wikipedia

    en.wikipedia.org/wiki/Tourtière

    It is a traditional French-Canadian dish served throughout Canada and the bordering areas of the United States. In the New England region of the U.S., especially in Maine , Rhode Island , Vermont , New Hampshire , and Massachusetts (e.g., Chicopee and Attleboro ), late 19th and early 20th century, immigrants from Quebec introduced the dish.

  6. Bring These Christmas Potluck Ideas to Every Holiday Party

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    Get Ree's Christmas Chex Mix recipe. Brian Woodcock. Crock-Pot Scalloped Potatoes. ... Mexico City-Style Street Corn. See all recipes. Advertisement. In Other News. Entertainment. Entertainment.

  7. Southern Illinois chowder - Wikipedia

    en.wikipedia.org/wiki/Southern_Illinois_Chowder

    Southern Illinois chowder is a thick stew or soup, very different from the New England and Manhattan chowders. In Edwards County, Illinois, it refers to both the food and to the social gathering at which it is prepared and served. [1] It is believed to have been brought to the area by the earliest settlers, or "backwoodsmen".

  8. We Made The Pioneer Woman’s Million Dollar Dip—and Her Recipe ...

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    Ingredients. 1 (8-ounce) package cream cheese, room temperature. 3/4 cup mayonnaise. 1/2 cup slivered almonds, toasted. 1 cup shredded sharp cheddar. 1 cup shredded Swiss

  9. Ree's Million Dollar Spaghetti Lives Up to Its Name

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    Yields: 8-10 servings. Prep Time: 40 mins. Total Time: 1 hour 25 mins. Ingredients. Meat Sauce. 3 tbsp. olive oil. 4. garlic cloves, minced. 1. green bell pepper, diced