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A large quantity of flowers need to be processed in order to yield marketable amounts of saffron. Obtaining 1 lb (0.45 kg) of dry saffron requires the harvesting of some 50,000 flowers, the equivalent of an association football pitch's area of cultivation, or roughly 7,140 m 2 (0.714 ha). [25]
Saffron prices at wholesale and retail rates range from $1,100–$11,000/kg ($500–$5,000/lb). In Western countries, the average retail price in 1974 was $2,200/kg ($1,000/lb). [ 8 ] In February 2013, a retail bottle containing 1.7 g ( 1 ⁄ 16 oz) could be purchased for $16.26 or the equivalent of $9,560/kg ($4,336/lb), or as little as about ...
282000 (7.811 × 10 21 kg) 1.70: 3.97: 2019: Preismonitor [20] [s] [v] 15: P: Phosphorus: 1.82: ... 1.4×10 −6 [ax] (3.878 × 10 10 kg) No reliable price available ...
Between 2012 and 2019, the saffron cultivated and produced in Afghanistan was consecutively ranked the world's best by the International Taste and Quality Institute. [ 374 ] [ 375 ] Production hit record high in 2019 (19,469 kg of saffron), and one kilogram is sold domestically between $634 and $1147.
The fourteen-week-long "Saffron War" was ignited when one 800 lb (363 kg) shipment of saffron was hijacked and stolen by nobles. [57] The load, which was en route to the town of Basel , would at today's market prices be valued at more than US$ 500,000. [ 58 ]
Crocus sativus, commonly known as saffron crocus or autumn crocus, [2] is a species of flowering plant in the iris family Iridaceae. A cormous autumn-flowering cultivated perennial , unknown in the wild, [ 2 ] it is best known for the culinary use of its floral stigmas as the spice saffron .
Rowhani Saffron Co., (Persian زعفران روحانی ) a company of wholesale and export Iranian saffron based in Mashhad Iran. The main activities of this company are conventional and organic saffron cultivation, packaging Saffron and export saffron to other countries. [1] [2] [3]
Due to its high price, it is mostly used while cooking for special occasions as well as in some Moroccan high-end recipes like the pastilla. Other Moroccan dishes cooked with saffron include some types of tajines, kefta (meatballs with tomato), mqualli (a citron-chicken dish), and mrouzia (succulent lamb dressed with plums and almonds). [12]