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A Philadelphia roll with less commonly used raw salmon and cream cheese. Originally, the roll used smoked salmon. A Philadelphia roll is a makizushi (also classified as a kawarizushi) [1] type of sushi generally made with smoked (or sometimes raw) salmon, cream cheese, and cucumber, with the rice on the outside (uramaki). [2]
The company went through some changes over the years and the trademarked Philadelphia name was sold to the Phenix Cheese Company in South Edmeston, New York. In 1928, Phenix merged with Kraft to form the Kraft-Phenix Cheese Company. Philadelphia Cream Cheese has remained a staple product in the average household and in many eateries and bagel ...
Philadelphia roll: A roll consisting of raw or smoked salmon and cream cheese (the name refers to Philadelphia cream cheese), with cucumber, avocado, and/or scallion. [89] Functionally synonymous with Japanese bagel (JB) roll and Seattle roll. [90] Rainbow roll
Philadelphia Roll. Philadelphia rolls are essentially a bagel and lox turned into epically delicious sushi, and we're all about it. The classic combo of smoked salmon and cream cheese is boosted ...
Yep, Kraft will actually pay you to buy dessert this year.
This smoky snack will be a permanent staple at your summer cookouts.
BEAT cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife. BAKE 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated. Kraft Kitchens tips: NOTE
Template:Smoked cheese This page was last edited on 15 September 2015, at 13:32 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...