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Nutty soba noodles team up with peanut butter in this easy vegetarian pasta dish. Chile-garlic sauce adds nice heat, while lime juice and zest brighten the flavor. View Recipe.
Spicy, garlicky and salty—this easy pasta toss is one of Sawyer's at-home go-tos. Once you try, it'll likely end up in the rotation for you, too. Get the recipe: Pasta Aglio. Morgan's Turkey Lasagna
This creamy chicken and mushroom pasta recipe makes for an easy weeknight dinner. Using store-bought rotisserie chicken saves time when cooking, and leftover chicken would work just as well ...
Spaghetti aglio e olio (Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. ' spaghetti [with] garlic and oil ') is a pasta dish typical of the city of Naples.Its popularity can be attributed to it being simple to prepare and the fact that it makes use of inexpensive, readily available ingredients that have long shelf lives in a pantry.
Salt it generously, then add the spaghetti and cook until al dente—about 2 minutes less than the package cooking time suggests—and reserve about 2 cups of the pasta water.
Garlicky Roasted Cauliflower Pasta. Roasted garlic gets mashed into a paste here to create a light sauce for the pasta that adds a ton of flavor. It's simple, light, and perfect for when you want ...
This recipe is also easy to veganize too: simply swap out the butter for vegan butter and use egg-free pasta instead of egg noodles. View Recipe Roasted Garlicky Cauliflower with Glass Noodles
Roast alongside garlic, until golden and bottoms start to crisp, about 30 minutes. In a large pot of boiling salted water cook pasta according to package directions to al dente. Reserve ½ cup of ...