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The Carolina Reaper chili pepper is a cultivar of the Capsicum chinense plant. Developed by American breeder Ed Currie , the pepper is red and gnarled, with a bumpy texture and small pointed tail. It was the hottest chili pepper in the world according to Guinness World Records from 2013 to 2023 before it was surpassed by Pepper X , which was ...
The Carolina Reaper and the Naga Viper are two of the world’s hottest peppers. The former averages about 1.6 million Scoville units and the Naga Viper stands only a bit less at 1.3 million ...
They are also grown in the United States, United Kingdom (as subspecies Dorset Naga) and Australia for the production of hot sauces, and in Finland, where it is mainly sold fresh in supermarkets. An American breeder Ed Currie used the Naga Morich to create the hybrid Carolina Reaper chili pepper cultivar in the race to grow the hottest chili ...
FORT MILL, S.C. (AP) - Ed Currie holds one of his world-record Carolina Reaper peppers by the stem, which looks like the tail of a scorpion. On the other end is the bumpy, oily, fire-engine red ...
There’s a new hottest chili pepper in town, created by the South Carolina man who made the Carolina Reaper. SC creator of Carolina Reaper has new hottest pepper on Earth. See it tried on YouTube ...
In 2012, New Mexico State University's Chile Pepper Institute identified the Trinidad Moruga scorpion as the hottest chili pepper at that time, with heat of 1.2 million Scoville heat units (SHUs). [1] By 2017 according to Guinness World Records, the hottest pepper was the Carolina Reaper, with 1.6 million SHU. [2]
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