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  2. Georgian cuisine - Wikipedia

    en.wikipedia.org/wiki/Georgian_cuisine

    Georgian cuisine (Georgian: ქართული სამზარეულო, romanized: kartuli samzareulo) consists of cooking traditions, techniques, and practices of Georgia. Georgian cuisine has a distinct character, while bearing some similarities with various national cuisines of the South Caucasus , the Middle East and Eastern Europe .

  3. Category:Georgian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Georgian_cuisine

    العربية; Արեւմտահայերէն; Azərbaycanca; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български

  4. Chashushuli - Wikipedia

    en.wikipedia.org/wiki/Chashushuli

    Chashushuli (Georgian: ჩაშუშული - "stew") is a dish of Georgian cuisine. The meat ( veal in the original recipe) is fried and then stewed with tomatoes . One of the main meat dishes of Georgian cuisine, [ 1 ] it is less known outside Georgia than, for example, Satsivi or Chakhokhbili .

  5. Pkhali - Wikipedia

    en.wikipedia.org/wiki/Pkhali

    The common ingredient of all variations of pkhali is puréed walnut sauce. [7] In Georgian restaurants, pkhali is usually served in three types: spinach, beetroot and white beans. [ 8 ]

  6. Churchkhela - Wikipedia

    en.wikipedia.org/wiki/Churchkhela

    Churchkhela (Georgian: ჩურჩხელა, Georgian pronunciation: [tʃʰuɾtʃʰχela]) is a traditional Georgian [1] [2] [3] candle-shaped candy. The main ingredients of churchkhela are grape must, nuts, and flour.

  7. Culture of Georgia (country) - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Georgia_(country)

    The importance of both food and drink to Georgian culture is best observed during a feast called supra, when a huge assortment of dishes are prepared, always accompanied by large amounts of local wine, known to be one of the world's oldest wines, produced in ancient authentic Georgian underground kvevri clay pots (dating 8 century BC).

  8. Intangible cultural heritage of Georgia - Wikipedia

    en.wikipedia.org/wiki/Intangible_cultural...

    Svan cuisine: P'etvraal: 20 March 2015: A Svanetian variety of khachapuri, a traditional Georgian dish of cheese-filled bread, but with added millet flour to its cheese filling. 21: Svan cuisine: Kubdari (Kubed) 20 March 2015: A meat filled pastry, a signature dish of Svaneti. [13] 22: Svan cuisine: Svanuri Marili or Lushnu Jim: 20 March 2015

  9. Khachapuri - Wikipedia

    en.wikipedia.org/wiki/Khachapuri

    Khachapuri is a popular street food in Armenia, where it is widely served in restaurants and school cafeterias. [12] It has become increasingly popular as a brunch food in Israel, where it was brought over by Georgian Jews [13] and is spreading to other parts of the world, like the United States. [14]