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Due to its taste, Laetiporus sulphureus has been called the chicken polypore and chicken-of-the-woods [12] (not to be confused with Grifola frondosa, the so-called hen-of-the-woods). Many people think that the mushroom tastes like crab or lobster leading to the nickname lobster-of-the-woods .
Laetiporus is a genus of edible mushrooms found throughout much of the world. Some species, especially Laetiporus sulphureus, are commonly known as sulphur shelf, chicken of the woods, the chicken mushroom, or the chicken fungus because it is often described as tasting like and having a texture similar to that of chicken meat.
This is a very distinct mushroom except for its cousin, the black staining mushroom, which is similar in taste but rubbery. Edible species which look similar to G. frondosa include Meripilus sumstinei (which stains black), Sparassis spathulata [4] and Laetiporus sulphureus, another edible bracket fungus that is commonly called chicken of the woods or "sulphur shelf".
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In many cases, chicken meat with severe cases of the defect is set aside for processed products like sausage and nuggets. But you'll likely find breasts with mild to moderate levels of spaghetti ...
Poison Oak is found in woods, thickets, dry areas and sandy fields in the Coastal Plain and Piedmont of North Carolina. What does poison oak look like? Poison oak is a vertical, low-growing shrub .
The fungus is considered to be both a food and a health supplement and is grown on sawdust or bark compost. In North America, the species is considered edible and occasionally collected in the wild, but there are some reports of gastric upsets [2] and possible confusion with poisonous Entoloma species or Clitocybe dilatata. [11
Serious poisonings have occurred due to confusion with poisonous look-alikes, most notably Amanita smithiana. [2] See also. List of Tricholoma species;