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The Story of Tea: A cultural history and drinking guide. Berkeley, CA: 10 Speed Press. p. 80. Mair, Victor and Hoh, Erling (2009). The true history of tea. New York: Thames and Hudson. p. 201. Stern, Tracy (2007). Tea Party: 20 Themed Tea parties with recipes for every occasion, from fabulous showers to intimate gatherings.
The rise in popularity of tea between the 17th and 19th centuries had major social, political, and economic implications for the Kingdom of Great Britain.Tea defined respectability and domestic rituals, supported the rise of the British Empire, and contributed to the rise of the Industrial Revolution by supplying both the capital for factories and calories for labourers. [5]
Time for Tea: Women, Labor and Post-colonial Politics on an Indian Plantation (2011) is a post-colonial feminist ethnographic critique of labour practices in Indian tea plantations. Through personal interviews, anecdotes and a play, Piya Chatterjee examines the role gender, class, and race play in the production, consumption and circulation of tea.
Here’s everything you need to know about dandelion tea, including a few different ways to make—and enjoy—a cup of tea that's either sweet or bold, depending on the parts of the plant you use ...
A consumer advocacy group is suing Starbucks, the world’s largest coffee brand, for false advertising, alleging that it sources coffee and tea from farms with human rights and labor abuses ...
Industrial relations examines various employment situations, not just ones with a unionized workforce. However, according to Bruce E. Kaufman, "To a large degree, most scholars regard trade unionism, collective bargaining and labour–management relations, and the national labour policy and labour law within which they are embedded, as the core subjects of the field."
The history of tea spreads across many cultures throughout thousands of years. The tea plant Camellia sinensis is native probably originated in the borderlands of China and northern Myanmar. [1] [2] [3] One of the earliest accounts of tea drinking is dated back to China's Shang dynasty, in which tea was consumed in a medicinal concoction. [4]
Tea drinking is deeply ingrained in Indonesian culture, with adults and children alike enjoying several cups a day, from hot to sweet to cold. There are several notable regional variants of Indonesian tea drink besides the common es teh manis (sweet iced tea). Teh talua is a Minang tea drink that consists of tea powder, raw egg, sugar, and ...