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In Samoa, the distinction between native and introduced recipes remains important. In Samoa, ʻOtai refers specifically to the version made with vi fruit, while versions made with introduced fruits are referred to by their respective names: vai meleni (watermelon drink), vai mago (mango drink), and vai fala (pineapple drink).
Other fruits can replace bananas for poi in a recipe, such as mango which is known as Poi mago. [ 5 ] While Poi is similar to other Samoan desserts such as sua fa'i and supo esi , it differs from them as it isn’t thickened by starch and is eaten chilled, not hot.
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Here’s a recipe inspired by that dish with a few twists for you to wow your guests. Get the best out of two great desserts by making these sweet potato crème brûlée bars.
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