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  2. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Lasagne al forno with ragù Bucatini all'amatriciana Gnocchi di ricotta, dressed in butter and sage Orecchiette con cime di rapa Pasta alla Norma Penne all'arrabbiata Ravioli di ricotta e spinaci Spaghetti alla carbonara Spaghetti alla puttanesca Spaghetti cacio e pepe Tortelli di zucca Trenette al pesto

  3. Capunti Pasta with Dried Sweet Italian Peppers (Capunti Con ...

    www.aol.com/food/recipes/capunti-pasta-dried...

    Heat 2 tablespoons of the oil in a straight-sided 11-inch skillet over medium heat. Add the garlic and cook until fragrant and lightly golden, about 2 minutes.

  4. Pasta con le sarde - Wikipedia

    en.wikipedia.org/wiki/Pasta_con_le_sarde

    Pasta con le sarde (Italian: [ˈpasta kon le ˈsarde]; Sicilian: pasta chî sardi) is a Sicilian pasta dish with sardines and anchovies. [ 1 ] [ 2 ] It is recognized as a traditional Italian food product in the prodotti agroalimentari tradizionali (PAT) scheme of the Italian government. [ 3 ]

  5. Tagliatelle - Wikipedia

    en.wikipedia.org/wiki/Tagliatelle

    Tagliatelle are also mentioned in 1593 among the main pasta shapes by the humanist Tommaso Garzoni. [ 4 ] A glass case in the Bologna chamber of commerce holds a solid gold replica of a piece of tagliatella, demonstrating the correct width of 8 mm ( 5 ⁄ 16 in) when cooked, [ 5 ] equivalent to 6.5–7 mm ( 1 ⁄ 4 – 9 ⁄ 32 in) uncooked ...

  6. Porta a Porta - Wikipedia

    en.wikipedia.org/wiki/Porta_a_Porta

    Porta a Porta (literally Door-to-door) is an Italian late night television talk show hosted by the Italian journalist Bruno Vespa and is broadcast on Rai Uno since 1996, lasting 23 seasons. Its first episode aired on January 22, 1996. The show airs on Tuesdays, Wednesdays and Thursdays.

  7. Porta Pinciana - Wikipedia

    en.wikipedia.org/wiki/Porta_Pinciana

    Porta Pinciana is a gate of the Aurelian Walls in Rome. [1]The name derives from the gens Pincia, who owned the eponymous hill (Pincian Hill).In ancient times it was also called Porta Turata ("Plugged Gate", for it was partially closed) and Porta Salaria vetus, as the oldest Via Salaria passed under it (the Via Salaria nova passed under the Porta Salaria).

  8. Giuditta Pasta - Wikipedia

    en.wikipedia.org/wiki/Giuditta_Pasta

    Pasta in 1821 by Gioacchino Giuseppe Serangeli. Giuditta Pasta's voice was described by a New Monthly Magazine reviewer in 1824 as follows: It is a mezzo-soprano, somewhat similar to that of Madame Vestris, but clearer, more powerful, and of greater compass. She commands two octaves, but two or three of the highest notes of this range are ...