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Turkish dessert crepe filled with walnut and topped with sweet syrup and chopped pistachio Şöbiyet: Phyllo pastry Similar to baklava but filled with sweet cream and nuts Supangle: Cake, pudding Chocolate pudding topped cake garnished with chopped pistachio or shredded coconut Sütlaç: Pudding, dairy It is a dessert made using rice, milk and ...
Though fast-food restaurants are primarily known for their main dishes like burgers, tacos, and pizza, most chains offer at least a few desserts.Of course, many fast food dessert offerings mimic ...
Şambali or Shambali is a famous dessert from İzmir. [1] Şambali is widely sold at street corners and street vendors in İzmir. Şambali is a firmer and more intense dessert than revani, another favorite Turkish delicacy. Its main ingredients are semolina, sugar and yogurt or milk.
Kazandibi or kazan dibi (Turkish: Kazandibi, lit. 'bottom of kazan or cauldron') is a Turkish dessert [1] and a type of caramelized milk pudding. It was developed in the kitchens of the Ottoman Palace and is one of the most popular Turkish desserts today. [2] It is traditionally made by burning the bottom of tavuk göğsü.
Traditionally, the Cheese dessert of Biga is made using curd (Turkish: teleme), [2] a cheese variety that is particular to the region. The dessert is prepared from unsalted cheese, a dough of flour, egg, water and baking powder. [3] The dough mixture is formed into small balls of hemispherical shape that are baked until golden brown.
The same ingredient is though called “kunafa” in Arabic, which refers to another dessert similar to kadayıf but stuffed with cheese. [3] The name first appeared in an Ottoman translation of the Arabic cookbook Kitab al-Tabikh translated by Muhammed bin Mahmud Şirvani, a 15th century Ottoman physician. [ 3 ]
Kemal Pasha dessert (Turkish: Kemalpaşa tatlısı) [1] is a Turkish dessert dish. It originates from the district of Mustafakemalpaşa, Bursa Province, in Turkey. [2] Traditionally it is made using a cheese variety that is particular to the region. [2] The dessert is prepared from a dough of flour, unsalted cheese, semolina, egg, water and ...
Dilber dudağı (lit. ' beloved's lip or sweetheart's lip ' in Turkish; Ottoman Turkish: دلبر طوداغی [1]) is a Turkish dessert. [2] The ingredients are egg, yogurt, milk, butter, sunflower oil, baking powder, lemon, flour, sugar, water.