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  2. Fruit brandy - Wikipedia

    en.wikipedia.org/wiki/Fruit_brandy

    Fruit brandy (or fruit spirit) [1] is a distilled beverage produced from mash, juice, wine or residues of edible fruits. The term covers a broad class of spirits produced across the world, and typically excludes beverages made from grapes , which are referred to as plain brandy (when made from distillation from wine ) or pomace brandy (when ...

  3. Southern Glazer's Wine and Spirits - Wikipedia

    en.wikipedia.org/wiki/Southern_Glazer's_Wine_and...

    Southern Glazer's Wine and Spirits, LLC is the largest wine and spirits distributor in the United States with operations in 44 states and Washington, D.C. [3] Its portfolio is 45% wine and 55% spirits. It was the 10th largest private company in the United States in 2022.

  4. Alcohol proof - Wikipedia

    en.wikipedia.org/wiki/Alcohol_proof

    The most typical bottling proof for spirits in the United States is 80 US proof, and there is special legal recognition of 100-proof spirits in the bottled in bond category defined since 1897. The Code of Federal Regulations [ 9 ] requires that liquor labels state the percentage of ABV at a temperature of 60 °F (16 °C).

  5. List of bodies of water by salinity - Wikipedia

    en.wikipedia.org/wiki/List_of_bodies_of_water_by...

    This is a list of bodies of water by salinity that is limited to natural bodies of water that have a stable salinity above 0.05%, at or below which water is considered fresh.

  6. Lake Forest, Illinois - Wikipedia

    en.wikipedia.org/wiki/Lake_Forest,_Illinois

    Lake Forest is located in the North Shore area of Chicago. According to the 2010 census, Lake Forest has a total area of 17.246 square miles (44.67 km 2 ), of which 17.18 square miles (44.50 km 2 ) (or 99.62%) is land and 0.066 square miles (0.17 km 2 ) (or 0.38%) is water.

  7. Alcohol by volume - Wikipedia

    en.wikipedia.org/wiki/Alcohol_by_volume

    Change in volume with increasing alc/vol. Mixing two solutions of alcohol of different strengths usually causes a change in volume. Mixing pure water with a solution less than 24% by mass causes a slight increase in total volume, whereas the mixing of two solutions above 24% causes a decrease in volume.