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2. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

3. 73 Brands That Are Still Made Right Here in the USA - AOL

   www.aol.com/73-brands-still-made-usa-123000180.html

   Although Weber does make gas ... offering miniature toy vehicles and sorting sets that rarely exceed $30. ... which has been making high-quality stainless steel and cast-iron cookware from its ...

4. Thermador - Wikipedia

   en.wikipedia.org/wiki/Thermador

   Thermador invented the first wall oven and cooktop, and introduced stainless steel to home appliances. [1] By 1948, Thermador introduced the first "Pro Range" for residential use. [ 2 ] Patterned after commercial restaurant equipment, Thermador developed the first home version warming drawer in 1952, a kitchen appliance that warmed dishes and ...

5. Griddle - Wikipedia

   en.wikipedia.org/wiki/Griddle

   A griddle, in the UK typically referred to simply as a frying pan or flat top, is a cooking device consisting mainly of a broad, usually flat cooking surface.Nowadays it can be either a movable metal pan- or plate-like utensil, [1] a flat heated cooking surface built onto a stove as a kitchen range, [2] or a compact cooking machine with its own heating system attached to an integrated griddle ...

6. The 20 best Walmart deals this week: Shark vacuums ... - AOL

   www.aol.com/lifestyle/the-20-best-walmart-deals...

   Cirkul All-Day StrawSip Insulated Stainless Steel Tumbler (40oz) $20 $25 Save $5. ... it doesn't take gas, oil or tune-ups to make it run efficiently. ... These 4-ingredient cookies take 30 ...

7. Crêpe maker - Wikipedia

   en.wikipedia.org/wiki/Crêpe_maker

   The machines have since evolved and the cast-iron plates were set on top of stainless steel frames. These first machines were electric machines, and later on, gas crêpe griddles were developed as well. Although professional cast-iron crêpe makers usually need to be seasoned, non-stick cast-iron griddles can now be commonly found on the market.