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Perennial vegetables are vegetables that can live for more than two years. Some well known perennial vegetables from the temperate regions of the world include asparagus , artichoke and rhubarb . In the tropics, cassava and taro are grown as vegetables, and these plants can live many years.
Pages in category "Perennial vegetables" The following 41 pages are in this category, out of 41 total. This list may not reflect recent changes. ...
6.4 Perennial vegetables. 6.5 Aquatic plants. 7 See also. 8 Notes. 9 References. ... USDA Plant Hardiness Zone Map (archived 4 July 2012) Gardening with Perennials ...
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
Aralia cordata is an upright herbaceous perennial plant growing up to 2 to 3 metres (6.6 to 9.8 ft) in height, native to Japan, Korea, Russian Far East, and eastern China. Its common names include spikenard, [1] herbal aralia, [2] udo (from Japanese: ウド), [3] Japanese spikenard, [3] and mountain asparagus. [3]
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