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Lathyrus tuberosus is a perennial plant with edible tubers 3 to 5 cm (1.2 to 2.0 in) long attached to its stolons. The stem grows to 30 to 80 cm (12 to 31 in) and is sprawling, wingless and nearly hairless. The leaves are alternate with short stalks and narrow stipules. The leaf blades are pinnate with a single pair of broad lanceolate leaflets ...
This article lists plants commonly found in the wild, which are edible to humans and thus forageable. Some are only edible in part, while the entirety of others are edible. Some plants (or select parts) require cooking to make them safe for consumption.
Begonia. Available in a wide variety of colors, begonia plants are great for beginner gardeners to grow. These tiny flowers prefer filtered light or partial shade as all-day, direct sunlight can ...
Our Favorite Perennials to Plant 1. Peony. Phil Carpenter / 500px/Getty Images. ... USDA Hardiness Zone: 5 to 9. How Much Sun It Needs: Full sun. When It Blooms: Mid-summer. $14 at Burpee. 4.
Some well known perennial vegetables from the temperate regions of the world include asparagus, artichoke and rhubarb. In the tropics, cassava and taro are grown as vegetables, and these plants can live many years. Some perennial plants are cultivated as annuals in order to minimise pest pressure (e.g., potato, Solanum tuberosum).
Garlic chives, also called Chinese chives, are a different species, Allium tuberosum, but are also an edible perennial. Will Chives Grow Back After Winter? Chives are hardy in USDA Zones 3-9 .