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Nattō is a traditional Japanese food made from whole soybeans that have been fermented with Bacillus subtilis var. natto. [1] It is often served as a breakfast food with rice. [ 2 ] It is served with karashi mustard , soy or tare sauce , and sometimes Japanese bunching onion .
A Cantonese style sticky rice dish made with soy sauce, shiitake mushrooms, scallions, peanuts and other ingredients. Lok-lok: Malaysia A wide variety of different food items are served on skewers. The customer selects the skewers they want, which are then cooked in boiling oil or water. A variety of dipping sauces are also provided.
Blast TV is a Philippine over-the-top streaming media and free ad-supported streaming television service owned by TAP Digital Media Ventures Corporation.The service offers in-house linear streaming channels, as well as video on demand content from NBCUniversal, Paramount Global, Sony Pictures Entertainment, MGM Television, Lionsgate, FilmRise, Voltage Pictures, millennium Media and CJ ENM.
Puto bumbong – traditionally made from a special variety of sticky or glutinous rice (called pirurutong) which has a distinctly purple colour. The rice mixture is soaked in saltwater and dried overnight and then poured into bumbóng (bamboo tube) and then steamed until steam rises out of the bamboo tubes. It is served topped with butter or ...
Átang is an indigenous ritual for the dead or spirits in the Northern Philippines. [1] It is thought to be a part of the cultural and religious contexts of the Ilocano people . In general, the átang is known as a food offering intended for the dead and to drive away evil and malevolent spirits . [ 2 ]
A noodle soup which originated in the district of La Paz, Iloilo City in the Philippines. Bicol express: Popularized in the district of Malate, Manila Stew A stew made from long green chilies, coconut milk, alamang (shrimp paste) or daing (dried fish), onion, sliced or cubed pork meat, and garlic. Bulalo: Batangas Negros Occidental Soup/Stew
Puto cuchinta or kutsinta is a type of steamed rice cake found throughout the Philippines. It is made from a mixture of tapioca or rice flour, brown sugar and lye, enhanced with yellow food coloring or annatto extract, and steamed in small ramekins. It bears resemblance to the Burmese mont kywe the and Indonesian and Malaysian kuih kosui.
Rice glue can be made from cooked sticky rice (or sometimes regular white rice) and water Rice glue ( Japanese : 続飯 , romanized : sokui ) is a gel or liquid adhesive made of a smooth mush of well-cooked white rice, diluted to the desired thickness with water.