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  2. Pepperoni roll - Wikipedia

    en.wikipedia.org/wiki/Pepperoni_roll

    The pepperoni roll was first sold by Giuseppe "Joseph" Argiro at the Country Club Bakery in Fairmont, West Virginia, in 1927. [6] The rolls originated as a lunch option for the coal miners of north-central West Virginia in the first half of the 20th century. [2] [7] Pepperoni rolls do not need to be refrigerated for storage and could readily be ...

  3. What are pepperoni rolls? They could soon become West ...

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    The pepperoni roll was first created in Fairmont, around 1927, by an Italian immigrant baker, and quickly became a staple for coal miners.

  4. Country Club Bakery - Wikipedia

    en.wikipedia.org/wiki/Country_Club_Bakery

    The rolls originated as a lunch option for West Virginia coal miners in the first half of the twentieth century. A large number of Italian immigrants moved to North Central West Virginia looking for work in coal mining jobs. The pepperoni roll was a convenient snack that didn't spoil for the workers to eat. [9]

  5. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Pepperoni roll: Northeast West Virginia and Appalachia: Pepperoni baked inside a soft roll to create an easily portable snack or lunch item. [49] Pimento cheese: South Southern United States A cheese spread made of cheddar cheese, mayonnaise, pimentos, and seasonings, served on crackers and vegetables or in sandwiches. [50] Pork roll: Northeast ...

  6. The Signature Casserole in Each State

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    Pepperoni rolls are oblong buns baked with pepperoni and sometimes cheese in the middle. They're found at every gas station and bakery in West Virginia for a snack or quick meal on the go.

  7. OU onion burger to WVU pepperoni roll: Big 12 tournaments to ...

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    From Oklahoma onion burgers to Iowa walking tacos, the Big 12 tournament in March will feature a team-themed item based on a regional favorite.

  8. Pepperoni - Wikipedia

    en.wikipedia.org/wiki/Pepperoni

    This is an accepted version of this page This is the latest accepted revision, reviewed on 11 January 2025. American variety of spicy salami Pepperoni Pepperoni topping a pizza, ready for the oven Place of origin United States Main ingredients Pork and beef Ingredients generally used Spices Food energy (per 100 g serving) 460 kcal (1926 kJ) Nutritional value (per 100 g serving) Protein 23 g ...

  9. Appalachian cuisine feeds a monstrous hunger in West Virginia ...

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