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Slow tourism is an outgrowth of the slow movement which emerged from the slow food movement founded in Italy by Carlo Petrini in 1986. [2] [4] [5] Slow tourism developed as a new form of tourism during the 1990s with the birth of the Cittaslow movement which has played a leading role in the development of slow tourism by providing certified alternative destinations to promote a slower pace and ...
Sustainable tourism is a concept that covers the complete tourism experience, including concern for economic, social, and environmental issues as well as attention to improving tourists' experiences and addressing the needs of host communities. [1] Sustainable tourism should embrace concerns for environmental protection, social equity, and the ...
Experiential travel, also known as immersion travel, is a form of tourism in which people focus on experiencing a country, city or particular place by actively and meaningfully engaging with its history, people, culture, food and environment. [1] It can often be transformative. [2]
The principles of smart tourism lie at enhancing tourism experiences, improve the efficiency of resource management, maximize destination competitiveness with an emphasis on sustainable aspects. [ 5 ] [ 6 ] It should also gather and distribute information to facilitate efficient allocation of tourism resources and integrate tourism supplies at ...
Factory tours, industrial heritage, creative art and crafts workshops are the object of cultural niches like industrial tourism and creative tourism. Many tourist attractions are also landmarks. But sports events such as a soccer game, Formula 1 race or sailing regatta can also attract tourists.
Historically, regular tourism is heavily focused on sightseeing, rather than memories and experiences gained from travelling. [2] Based on recent reviews of the psychology of tourism, it is argued that a tourists experience of a place is based upon the individuals memory, [4] which is actively shaped by what they see, but also what they “hear, smell, touch and taste.” [5] In order to build ...
"Tourism Carrying Capacity" is defined by the World Tourism Organization as “The maximum number of people that may visit a tourist destination at the same time, without causing destruction of the physical, economic, socio-cultural environment and an unacceptable decrease in the quality of visitors' satisfaction”.
Tourism also has positive and negative health outcomes for local people. [1] The short-term negative impacts of tourism on residents' health are related to the density of tourist arrivals, the risk of disease transmission, road accidents, higher crime levels, as well as traffic congestion, crowding, and other stressful factors. [2]