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For a quick and tasty side, sauté it with thinly sliced garlic and olive oil. Pro tip: Toss in some chopped and mashed capers toward the end of cooking for an extra burst of flavor. Liudmila ...
Bone-in chicken thighs, baby potatoes, broccoli, and red onion are all tossed in a simple olive oil, lemon juice, and za’atar marinade, then roasted to crispy, schmaltzy perfection.
Whether it's baked, grilled, air-fried or sauteed, learn how to cook zucchini with tips from the experts. The post How to Cook Zucchini, 4 Ways appeared first on Taste of Home.
[10] [11] Modern recipes often call for the addition of onions and carrots. [12] [13] Other versions include zucchini, sweet onion, gruyere (for french onion flavor), and sweet potatoes. [14] Sephardi Jews make latkes with zucchini and garlic , omitting dairy-based toppings (yogurt) when served as a side for roasts or meat. [15]
Artichokes with olive oil, onion, carrots and potatoes in casserole. Arakas me aginares (αρακάς με αγκινάρες) Green peas with artichokes. Briám (μπριάμ) Baked ratatouille of summer vegetables based on sliced potatoes and zucchini in olive oil. Usually includes eggplant, tomatoes, onions, and herbs and seasonings.
Speca të ferguara (roasted peppers) served with pite. An Albanian-style meze of fresh and cooked vegetable salads, pickled cucumbers and other vegetables, hard boiled eggs, prosciutto ham, salami and feta cheese, accompanied with roasted bell peppers, olive oil and garlic is served at festive meals and in restaurants. Nowadays, the modern ...
Veggie Fajitas. Fajitas typically feature peppers and onions, but this veggie version adds mushrooms, yellow squash, and zucchini to the mix for a filling dinner idea.
This summer, use up all that zucchini! These zucchini recipes include zucchini bread, stuffed zucchini, zucchini noodles or zoodles, and more.