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Sliced skirt steak is the star of these tacos. Adapted from a recipe by Tyler Florence, the steak is marinated with garlic, jalapeño, cilantro, lime juice, orange juice, vinegar and oil.
1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. 2. Stir the soup and picante sauce in the skillet and cook until the mixture is hot and bubbling.
1. Heat a grill pan. Grill the jalapeños until charred. Stem and seed the jalapeños; finely dice 2 of them. Thinly slice the remaining jalapeño and reserve on a platter.
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Ninfa Laurenzo's son Roland later offered a modified version of this dish at his own restaurant, using pureed avocados, tomatillos, cilantro, garlic, and jalapeños. Patricia Sharpe of Texas Monthly said that Roland's version was a "creamier, more luxurious potion" than his mother's original recipe. [27] Ninfa's also offered stuffed jalapeños.
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Michael Symon's go-to grilling recipes: Skirt steak tacos and spatchcocked chicken. Michael Symon. Updated July 20, 2023 at 2:01 PM. 1 / 2.