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In the 1930s, with a Model A Ford coupe borrowed from a friend and $35 borrowed from his grandmother, W.S. Stuckey Sr., drove around the Eastman, Georgia countryside buying pecans from local farmers and selling them to pecan processors. [3] Stuckey made over $4,500 his first year in the pecan business.
Northeastern Ohio was originally inhabited by nomadic paleo-Indians who hunted animals like deer, wild turkeys, and bears and gathered plants like nuts and berries. Between the year 1000 and 1600 CE, the indigenous people in the area increasingly lived in villages where they grew plants like corn, squash, and beans.
This autumn marks the third harvest since Virgil Vaughn's death, but his passion for pecans has kept his intimate farm and family business going. A nutty legacy: How this family harvests 800 ...
The pecan (/ p ɪ ˈ k æ n / pih-KAN, also US: / p ɪ ˈ k ɑː n, ˈ p iː k æ n / pih-KAHN, PEE-kan, UK: / ˈ p iː k ən / PEE-kən; Carya illinoinensis) is a species of hickory native to the Southern United States and northern Mexico in the region of the Mississippi River.
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The Elliot Pecan, or Elliott Pecan, is a pecan variety planted predominantly in Georgia and Florida. The nut is distinguishable by its smooth shell and small, tear-drop shape. [ 1 ] The first Elliot tree was a seedling in the lawn of the American lumberman Henry Elliot in Milton, Florida . [ 2 ]