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  2. Horse meat - Wikipedia

    en.wikipedia.org/wiki/Horse_meat

    Horse meat is also sometimes found on menus for yakiniku (a type of barbecue), where it is called baniku (馬肉, lit. ' horse meat ') or bagushi (馬串, "skewered horse"); thin slices of raw horse meat are sometimes served wrapped in a shiso leaf. Kumamoto, Nagano, and Ōita are famous for basashi, and it is common in the Tōhoku region, as ...

  3. Equine nutrition - Wikipedia

    en.wikipedia.org/wiki/Equine_nutrition

    Grass is a natural source of nutrition for a horse. Equine nutrition is the feeding of horses, ponies, mules, donkeys, and other equines. Correct and balanced nutrition is a critical component of proper horse care. Horses are non-ruminant herbivores of a type known as a "hindgut fermenter." Horses have only one stomach, as do humans.

  4. Ken-L Ration - Wikipedia

    en.wikipedia.org/wiki/Ken-L_Ration

    The Ken-L Ration logo. Ken-L Ration is a brand of canned and dry dog food.In 1922, canned pet food became popularly known on the market after Ken-L Ration, the first to release horse meat in their pet food after purchasing cheap horse meat from PM Chappel.

  5. Hill's Pet Nutrition - Wikipedia

    en.wikipedia.org/wiki/Hill's_Pet_Nutrition

    At this time the company produced farm animal feed, dog food and horse meat for human consumption, processing 500 head of horse per week. [6] The meat was shipped to markets in Norway, Sweden, Finland and the Netherlands. Much of the horse meat was sold to the east coast as a product called Chopped and Cured and shipped to Europe as barreled ...

  6. Mare milk - Wikipedia

    en.wikipedia.org/wiki/Mare_milk

    Milking of a mare in Kyrgyzstan Cosmetics made of mare milk in Paris, France. Mare milk is milk lactated by female horses, known as mares, to feed their foals.It is rich in whey protein, polyunsaturated fatty acids and vitamin C, [1] and is a key ingredient in kumis.

  7. Kazakh cuisine - Wikipedia

    en.wikipedia.org/wiki/Kazakh_cuisine

    Traditional Kazakh cuisine is the traditional food of the Kazakh people. It is focused on mutton and horse meat, as well as various milk products.For hundreds of years, Kazakhs were herders who raised fat-tailed sheep, Bactrian camels, and horses, relying on these animals for transportation, clothing, and food. [1]

  8. Ardennais - Wikipedia

    en.wikipedia.org/wiki/Ardennais

    Horse meat is a dietary staple in many European countries, including France, Belgium, Germany and Switzerland. [17] However, they are increasingly used for farm, forest and leisure work. Their nimble action, stamina and good temper make them increasingly used for competitive driving across Europe, and they have also been used as mounts for ...

  9. List of nutrition guides - Wikipedia

    en.wikipedia.org/wiki/List_of_nutrition_guides

    South Korea's Korean Nutrition Society uses the Food Bicycle (Korean: 식품구성 자전거), with a small front wheel filled with water and a large rear wheel composed of approximately one-third grains; 20 percent meat, fish, eggs and beans; 20 percent vegetables; 12 percent fruits; 12 percent dairy; and 3 percent oils and sugars. A person is ...