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SingleCut Beersmiths was founded in 2012 by Rich Buceta, who sold his sold his collection of vintage guitars to finance the brewery. [2] [3] [4] It was the first production brewery in Queens since Prohibition. [5] [6] The brand rapidly expanded and by 2017 the Queens location was brewing at maximum capacity of 11,000 barrels a year. [7]
A Lion Beer Can from 1936. A. Finck & Son's Brewery - Manhattan, New York City [68]; Beverwyck Brewery – Albany; Central Brewing Company – Manhattan, New York City [69]; Chelsea Craft Brewing Company [70] – brewpub; opened in Chelsea, Manhattan, New York City in 1995; moved to the Bronx, New York City in 2016, but closed in 2017.
Genesee Brewing Company (/ ˈ dʒ ɛ n ə s i / JEN-ə-see) is an American brewery located along the Genesee River in Rochester, New York. From 2000 to 2009, the company was known as the High Falls Brewing Company. In 2009, High Falls was acquired by the capital investment firm KPS Capital.
F.X. Matt Brewing Company is a family-owned brewery in Utica, New York. It is the fourth oldest family-owned brewery in the United States, having brewed beer since 1888. Its most popular product is the Saranac line of beers. It also sells soft drinks such as root beer and ginger beer.
Shmaltz Brewing Company is an American craft brewing company headquartered in Troy, New York.Originally primarily known for its He'Brew flagship brand, the company produces a large line of Shmaltz Brewing beers and numerous other brands including 518/838 craft beers and the Alphabet City Brewing brand.
Flying Bison Brewing Company is a brewery in Buffalo, New York, United States. The brewery incorporated in 1995, opened for business in 2000, was started by two majority partners, Phil Internicola and Tim Herzog, along with 25 individual investors. The brewery began operations as a 20-barrel facility.
The company was founded in 2001 by Phineas DeMink and Allen "Skip" Yahn. They purchased old equipment from the Old Saddleback Brewing Co. in Pittsfield, Massachusetts.By 2003, the brewery had expanded to multiple varieties of small batch ales distributed locally.
Since 1994, Garrett Oliver has been the Brooklyn Brewery brewmaster. He had first been appointed brewmaster at the Manhattan Brewing Company of New York in 1993 where he began brewing professionally as an apprentice in 1989. In 2003 he published the book "The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food".