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The chilly winter weather means that soup season is well under way, and these vegetarian, fiber-packed recipes are perfect to cozy up with. Touting at least 6 grams of fiber per serving, these ...
Just a touch of milk and cream combine with sharp Cheddar cheese to add additional creaminess and savory flavors to this warming vegetarian soup. View Recipe. Curried Pumpkin Soup with Tamarind Onions
This plant-based soup features lentils, which offer plenty of protein and fiber to make this soup satisfying. ... Topped with toothsome coconut chips and roasted cashews, this vegetarian curry is ...
This quick and easy vegan pumpkin black bean soup is filled with veggies. Convenient canned pumpkin, beans and coconut milk flavored with curry make it a hearty meal. View Recipe. Creamy Mac ...
This vegan minestrone soup is heavy on the green vegetables (it has peas, zucchini and kale, to name a few!), setting this quick healthy soup recipe apart from the rest. If you miss the tomatoes ...
Pea soup – Soup made from dried peas Refried beans – Mexican dish of cooked mashed beans Vegetarian chili – Savory American stew with chili peppers and meat Pages displaying short descriptions of redirect targets
We love a cozy French onion soup or loaded potato chowder just as much as the next foodie. But the vegan yellow curry pumpkin rice soup from Nik Sharma’s new cookbook, Veg-Table: Recipes, Technique
Lentil soup is a soup with lentils as its main ingredient; may use brown, red, yellow, green or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe, Latin America and the Middle East.