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  2. Lee's Sandwiches - Wikipedia

    en.wikipedia.org/wiki/Lee's_Sandwiches

    [10] [8] [13] In 1988, Lee's Sandwiches moved to a larger space near King and Tully roads in the Vietnamese section of East San Jose. [12] [14] On August 8, 2001, Chieu and his son Minh (Lê Chiêu Minh) opened the family's first American-style bakery-café in the Little Saigon of Westminster, California. It featured an expanded menu including ...

  3. Saigon Deli - Wikipedia

    en.wikipedia.org/wiki/Saigon_Deli

    Interior in 2022. Julien Perry included the business in Eater Seattle's 2013 lists of "The 38 Essential Restaurants" and "Handy Guide to Seattle's 18 Iconic Sandwiches". [3] [10] The website's Gabe Guarente included Saigon Deli in a 2015 overview of "Where to Get Fantastic Vietnamese Food in Seattle for Takeout and Delivery". [6]

  4. A handful of Columbia-area banh mi sandwich shops eye ...

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  5. Eden Center - Wikipedia

    en.wikipedia.org/wiki/Eden_Center

    The center opened in 1962 as the Plaza Seven Shopping Center, with a Grand Union supermarket and a Zayre discount store serving as anchors. [4] After the Grand Union store closed in 1984, Vietnamese merchants displaced from the "Little Saigon" area in the Clarendon neighborhood of nearby Arlington, Virginia, due to Washington Metro subway construction and redevelopment moved into the space, as ...

  6. Bánh rán - Wikipedia

    en.wikipedia.org/wiki/Bánh_rán

    Banh Mi: 75 Banh Mi Recipes for Authentic and Delicious Vietnamese Sandwiches Including Lemongrass Tofu, Soy Ginger Quail, Sugarcane Shrimp Cake, and Honey-Glazed Beef. Adams Media. p. 20. ISBN 978-1-4405-5077-5. [permanent dead link

  7. Bánh mì - Wikipedia

    en.wikipedia.org/wiki/Bánh_mì

    Bánh mì and bì cuốn. In Vietnamese, the word bánh mì is derived from bánh (which can refer to many kinds of food, primarily baked goods, including bread) and mì ("wheat").

  8. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    The Vietnamese adopted these foods and added their own styles and flavors to the foods. Ethnic minorities in the mountainous region near the China–Vietnam border also adopted some foods from China. Ethnic Tày and Nùng in Lạng Sơn province adopted thịt lợn quay (roasted pork) and khâu nhục (braised pork belly) from China.

  9. Bánh khoai mì - Wikipedia

    en.wikipedia.org/wiki/Bánh_khoai_mì

    Bánh khoai mì is a Vietnamese cake made from grated cassava, sugar, coconut milk, and a small amount of salt. [1]There are two varieties: Bánh khoai mì nướng - baked ...