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Hibiscus flower. Flower colour in certain species, such as H. mutabilis and H. tiliaceus, changes with age. [10] The fruit is a dry five-lobed capsule, containing several seeds in each lobe, which are released when the capsule dehisces (splits open) at maturity. It is of red and white colours. It is an example of complete flowers.
Dracaena sanderiana and its related varieties are popular houseplants. It is a suitable plant for confined spaces, and it does very well in indirect sunlight or partial shade as direct sunlight often causes its leaves to burn or yellow. [8]
Hibiscus syriacus has 5-petaled flowers (to 7.5 cm or 3 inches diameter) [16] in solid colors of white, red, purple, mauve, violet, or blue, or bicolors with a different colored throat, depending upon the cultivar. Extending from the base of these five petals is the pistil at the center, with the stamen around it.
A floral diagram is a graphic representation of the structure of a flower. It shows the number of floral organs, their arrangement and fusion. Different parts of the flower are represented by their respective symbols. Floral diagrams are useful for flower identification or can help in understanding angiosperm evolution.
This flower was called the Gumamela Celis (Flower of Heaven) or Rosa Mundi (Flower of the Earth). The five letters were none other than the beautiful name M-A-R-I-A, which in the Syrian language is Miriam, which means the highest. The original name of Maria before God created the universe was Bulaklak (Flower).
The flowers are 8–10 cm (3–4 in) in diameter, white to pale yellow with a dark red spot at the base of each petal, and have a stout, conspicuous calyx at the base, 1–2 cm (0.39–0.79 in) wide, enlarging to 3–3.5 cm (1.2–1.4 in) and becoming fleshy and a deep crimson red as the fruit matures, which takes about six months.
In a mature flower, the perianth consists of a calyx and the corolla (petals) it supports. Petals are modified leaves that form an inner whorl surrounding the reproductive parts of flowers. They are often brightly coloured or unusually shaped to attract pollinators. All of the petals of a flower are collectively known as the corolla.
The red flowers remain on plants for several days before they abort. [6] Weight of a single detached flower was 15.6 g (0.55 oz) when white, 12.7 g (0.45 oz) when pink and 11.0 g (0.39 oz) when red. Anthocyanin content of red flowers was three times