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A leavened, oven-baked flatbread. It is usually eaten with an array of sauces such as chutney and curries. Oliebol: Nationwide Bread, dumpling, fried dish Fried dumpling bread or cake, filled with raisins or apple. Ontbijtkoek: Nationwide, with Dutch-influenced Bread A wheat bread with rich spices usually served during breakfast.
Preheat the oven to 450°. Set the dried-out rock in the center of a large enameled cast-iron casserole and bake for 1 hour, until the rock is very hot.
Basa is a type of soft white cheese traditionally prepared in Lika (Croatia) and parts of Bosanska Krajina (Bosnia). [1] It is most commonly used as a cheese spread. It is considered a specialty of these regions.
This recipe was later adapted to use semolina, with the batter being cooked first and then soaked in syrup. [ 4 ] Another take on its origin suggests that basbousa was first made during the 16th century in the Ottoman Empire , likely in what is modern-day Turkey, to celebrate the conquest of Armenia .
Feta Pasta. Inspired by the popular TikTok recipe, this cheesy pasta starts off with baking an entire block of feta along with cherry tomatoes, onions, and spices to create a decadent sauce.
BBQ Salmon. Whip up a quick and easy homemade BBQ sauce to brush onto each piece of salmon. Once baked, it becomes smoky, sweet, and spicy for the perfect weeknight dinner.
Although kebabs are typically cooked on a skewer over a fire, some kebab dishes are oven-baked in a pan, or prepared as a stew such as tas kebab. [3] [4] The traditional meat for kebabs is most often lamb meat, but regional recipes may include beef, goat, chicken, fish, or even pork (depending on whether or not there are specific religious ...
Skip the skillet and turn on the oven to make Ree Drummond's favorite pasta dishes.