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Singapore rice vermicelli dish with whole mud crab served in a claypot and spiced milky broth. [1] Fish soup bee hoon: Noodle dish Singaporean soup-based seafood dish, served hot usually with bee hoon. The dish is viewed as a healthy food in Singapore. Hokkien mee: Noodle dish A stir-fried dish of egg noodles and rice noodles in a fragrant ...
Singaporean food is a significant cultural attraction for tourists and visitors. Some Singaporean dishes have become internationally known. In 2011, four Singaporean dishes were included in the list of 'World's 50 Most Delicious Foods (Readers' Pick)' – a worldwide online poll by 35,000 people held by CNN International.
Har cheong gai is regarded as one of the most popular family fried chicken dishes in Singapore, [1] and is made with fermented shrimp paste (har cheong) and a host of other spices and ingredients. The shrimp paste used is not the darker Malaysian style paste used for rojak sauce, but the pinkish grey southeastern Chinese style.
Katong Laksa (Chinese: 加东叻沙; Laksa Katong), from the Singaporean residential neighbourhood of Katong, is a variant of Singapore-style Laksa Lemak or Singapore Laksa (Chinese: 新加坡叻沙; Laksa Singapura). The noodles in Katong Laksa are normally cut into smaller pieces so that the entire dish can be eaten with a spoon alone ...
العربية; বাংলা; Banjar; 閩南語 / Bân-lâm-gú; Български; Cebuano; Español; Esperanto; Euskara; فارسی; Galego; 한국어; Bahasa ...
Singapore-style noodles (Chinese: 星洲炒米; pinyin: xīngzhōu chǎomǐ; Jyutping: sing1 zau1 caau2 mai5) is a dish of stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs and meat, most commonly char siu pork, and/or prawn or chicken.
In Singapore and Malaysia, the dish is commonly consumed for breakfast [5] or as a late afternoon snack. [6] It became integrated into coffeeshop culture, being widely available in eating establishments [ 7 ] such as kopi tiams , hawker centres , food courts and café chains such as Ya Kun Kaya Toast , Killiney Kopitiam and Breadtalk 's Toast Box .
Indian Singaporean cuisine refers to food and beverages produced and consumed in Singapore that are derived, wholly or in part, from South Asian culinary traditions. The great variety of Singapore food includes Indian food , which tends to be Tamil cuisine and especially local Tamil Muslim cuisine , although North Indian food has become more ...