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  2. How to Make a Copycat Starbucks Lemon Loaf Cake - AOL

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    While store-bought lemon juice is convenient, it’s had more time to oxidize and contains more preservatives, so it usually doesn’t have the same zing and brightness that fresh lemons give a ...

  3. I Created the Perfect Copycat Recipe for This Discontinued ...

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    $6.95 at amazon.com. The official Starbucks recipe uses cup and tablespoon measurements, but I really committed to making a copycat Salted Caramel Mocha, and bought the glass bottle syrup pumps ...

  4. The Genius Hack for Making Your Iced Coffee Taste Like a ...

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  5. Masala chai - Wikipedia

    en.wikipedia.org/wiki/Masala_chai

    Masala chai is composed of three major components: masala, chai (or tea), and milk. Recipes and preparation of chai can vary by geography and by family. One way to prepare masala chai is by gently boiling water with spices in a pot. Tea is then added to the pot and brewed to preference.

  6. Butter tea - Wikipedia

    en.wikipedia.org/wiki/Butter_tea

    The concentrate, produced by repeatedly boiling tea leaves, will keep for several days and is commonly used in towns. The tea is then combined with salt and butter in a special tea churn (Tibetan: མདོང་མོ་, Wylie: mdong mo), and churned vigorously before serving hot. Now an electric blender is often used.

  7. The Pantry Item That Will Make Your Homemade Iced Coffee ...

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    It adds instant flavor. There's a reason why the vanilla iced latte is a top seller at expensive coffee shops. Vanilla extract imparts a warm, creamy, floral flavor that deliciously complements ...

  8. 42 Starbucks secret menu drinks to (politely) order from your ...

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    How to order: The TikToker says you can save a few dollars by ordering a café latte with four pumps of chai syrup instead of a chai tea latte with two shots of espresso. Dole Whip Frappuccino

  9. Chả lụa - Wikipedia

    en.wikipedia.org/wiki/Chả_lụa

    Giò lụa before being peeled Sliced chả lụa served over bánh cuốn, and garnished with fried shallots. Chả lụa (Saigon: [ca᷉ lûˀə]) or giò lụa (Hanoi: [zɔ̂ lûˀə]) is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves.