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Whether you’re making ribs, grilling salmon, or cooking pulled pork low and slow, you’ll need a good sauce. But with so many styles on the market, it can be tricky to find one you'll love.
For a couple of tasters, the grocery chain’s sauce struck the right notes of the barbecue-sauce trifecta: sweet, tang and spice. “A well-balanced sauce,” said one. “Zingy but sweet ...
In a small bowl, whisk the maple syrup with the lemon juice, both mustards and 1 tablespoon of the grapeseed oil. Thread the salmon onto skewers and season all over with salt and pepper. In a ...
An extra large bottle of Maull's barbecue sauce Maull's barbecue sauce is a popular barbecue sauce in St. Louis, Missouri and is a common ingredient in preparing St. Louis–style barbecue . It is a rich and pungent, spicy semi-sweet, tomato based sauce, somewhat unusual for containing anchovies and pepper pulp.
Chicken sauce piquant – chicken cooked in a tangy stew with tomatoes and spices, often served over rice, a favorite in southern Louisiana [19] Conch chowder – mainly a specialty of Florida; Étouffée – a very thick stew made of crawfish or chicken and sausage, okra and roux served over rice
Recipes for Gai Yang-inspired Thai-style grilled chicken with spicy sweet-and-sour dipping sauce, and grilled salmon with maple-soy glaze. Featuring an Equipment Corner covering portable gas grills and a Science Desk segment exploring the truth about cutting boards and bacteria.