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  2. Human food - Wikipedia

    en.wikipedia.org/wiki/Human_food

    The digestive complaints usually develop within half an hour of ingesting the allergen. [153] Rarely, food allergies can lead to a medical emergency, such as anaphylactic shock, hypotension (low blood pressure), and loss of consciousness.

  3. 10 Energy Foods - AOL

    www.aol.com/lifestyle/food-10-energy-foods.html

    Lisa Moskovitz, RD, CDN, a sports nutrition expert, counselor and registered dietitian with NYC-based Nutrition Energy, shares 10 top energy-boosting foods that are probably already in your kitchen.

  4. Nutrition - Wikipedia

    en.wikipedia.org/wiki/Nutrition

    Other foods eaten by humans include nuts, seeds, fruits, and vegetables. Access to domesticated animals as well as vegetable oils has caused a significant increase in human intake of fats and oils. Humans have developed advanced methods of food processing that prevent contamination of pathogenic microorganisms and simplify the production of ...

  5. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    They are essential to digestion and are also affected by food that is consumed. Bacteria are essential for metabolizing food substrates and thereby increasing energy output, and produce a great variety of metabolites, including vitamins and short-chain fatty acids that contribute to the metabolism in a wide variety of ways. [96]

  6. These 7 high-inflammatory foods can sap your energy and ... - AOL

    www.aol.com/finance/7-high-inflammatory-foods...

    Left unchecked, it can cause fatigue, lead to trouble sleeping, damage healthy tissue, and increase your risk of a host of ailments, including asthma, Type 2 diabetes, heart disease, autoimmune ...

  7. Healthy diet - Wikipedia

    en.wikipedia.org/wiki/Healthy_diet

    Diverse, as they include various nutritious foods within and across food groups to help secure the sufficient nutrients needed by our bodies. Balanced , as they include energy from the three primary sources (protein, fats, and carbohydrates) in a balanced way and foster healthy weight, growth and activity, and to prevent disease.