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The meal comes complete with jerk seasoned turkey, house made gravy, green beans, brioche stuffing, cranberry-pineapple chutney and your choice of mashed potatoes or cinnamon mashed sweet potatoes ...
Sides include mashed potatoes, sweet potatoes, sage and onion stuffing, green bean casserole, buttered corn, cranberry sauce, assorted salads, fresh fruit and desserts. $20.99 for adults, $14.99 ...
Pre-heat your oven to 425 degrees. Line a large baking sheet with parchment and set aside. In a medium mixing bowl, combine the turkey, sweet potatoes, ¼ teaspoon smoked paprika, and cayenne in a ...
Top Chef: Wisconsin was produced in partnership with the Wisconsin Economic Development Corporation (WEDC) and in collaboration with Travel Wisconsin, Visit Milwaukee, Destination Madison, Destination Door County, Dairy Farmers of Wisconsin, and the Wisconsin State Cranberry Growers Association. [2]
Ridge gourd chutney—part of Udupi cuisine eaten during the meal or as accompaniment to snacks like dosa or idli. [30] Saunth—a sweet chutney used in Indian chaats, made from dried ginger (sooth) and tamarind (imli) paste, hence the name. [31] Tamarind chutney—also known as imli chutney, it is used in some Indian snacks.
The most basic cranberry sauce consists of cranberries boiled in sugar water until the berries pop and the mixture thickens. Some recipes include other ingredients such as slivered almonds, orange juice, orange zest, ginger, maple syrup,ginger ale, port wine, or cinnamon.
The cranberry sauce will cook down into a chutney consistency. The dish will look like turkey soup as it's cooking, but trust the process! Also, it smells so good while it's cooking, which is a bonus.
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.