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Chenopodium quinoa is a dicotyledonous annual plant, usually about 1–2 m (3–7 ft) high. It has broad, generally powdery, hairy, lobed leaves, normally arranged alternately . The woody central stem is branched or unbranched depending on the variety and may be green, red or purple.
Chenopodium is a genus of numerous species of perennial or annual herbaceous flowering plants known as the goosefoot, which occur almost anywhere in the world. [3] It is placed in the family Amaranthaceae in the APG II system; older classification systems, notably the widely used Cronquist system, separate it and its relatives as Chenopodiaceae, [4] but this leaves the rest of the ...
Food species comprise spinach (Spinacia oleracea), Good King Henry (Blitum bonus-henricus), several Chenopodium species (quinoa, kañiwa, fat hen), orache (Atriplex spp.), and epazote (Dysphania ambrosioides). The name is Greek for goosefoot, the common name of a genus of plants having small greenish flowers.
The seeds of Amaranthus, lamb's quarters (Chenopodium berlandieri), quinoa (Chenopodium quinoa) and kañiwa (Chenopodium pallidicaule) are edible and are used as pseudocereals. Dysphania ambrosioides (epazote) and Dysphania anthelmintica are used as medicinal herbs.
Chenopodium album is a fast-growing annual plant in the flowering plant family Amaranthaceae. Though cultivated in some regions, the plant is elsewhere considered a weed . Common names include lamb's quarters , melde , goosefoot , wild spinach and fat-hen , though the latter two are also applied to other species of the genus Chenopodium , for ...
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The plant belongs to the pseudocereals, similar to the increasingly popular quinoa (Chenopodium quinoa) and is closely related to it. Cañihua (AA, 2n = 2x = 18) is a diploid A-Genome relative of the allotetraploid quinoa (AABB, 2n = 4x = 36 ). [12]
Quinoa is native only to a relatively small region of the Andes mountains in South America. Corn/Maize [2] (Zea †) Quinoa [3] (Chenopodium) Several (though not all) species of amaranth [4] Some species of wild rice ; Indian Corn (Flint Corn)