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A restaurant menu in Kerala Traditional Kerala sadhya Idiyappam served with egg. One of the traditional Kerala dishes is vegetarian and is called the Kerala sadya.A full-course sadya, consists of rice with about 20 different accompaniments and desserts, and is the ceremonial meal of Kerala eaten usually on celebratory occasions including weddings, Onam and Vishu.
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It is part of the local cuisine among the Mappilas of Malabar region in Kerala State of Southern India. Today, pathiri is still a popular dish among the Muslims in Kerala. [ 1 ]
He points out that though porottas are made of refined flour, Kerala is not a wheat producing state and so its origins clearly lie beyond the seas. Food journalist Sonal Ved stated that Persia, Central Asia and the Middle East have their own versions of layered flatbreads, which adds credence to this theory. [1] [2] [3]
If the template has a separate documentation page (usually called "Template:template name/doc"), add [[Category:Kerala templates]] to the <includeonly> section at the bottom of that page.