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One especially popular food is the "German sundae", a dish of mashed potatoes loaded with cheese, bacon, sour cream, and sauerkraut and topped with an olive in place of a Maraschino cherry. [ 115 ] [ 116 ] [ 117 ]
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Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits. The settlers learned techniques of making venison jerky from Native Americans. They grew pumpkins, beans, potatoes, and corn, and raised hogs.
Cincinnati chili is the area's "best known regional food" and according to Woellert is, along with goetta and mock turtle soup, one of Cincinnati's "holy trinity" of local specialties. [ 47 ] [ 48 ] According to the Greater Cincinnati Convention and Visitors Bureau, Cincinnatians consume more than 2,000,000 lb (910,000 kg) of Cincinnati chili ...
Mole poblano with chicken is on the menu often at Los Potosinos, which moved from a food truck to its own restaurant earlier this year at 695 E. Long St. in Olde Towne East. Cream puffs
Take a look at the most popular Super Bowl snacks in every state for some inspiration. ... Minnesota, Missouri, Nebraska, New Hampshire, New Jersey, North Carolina, Ohio, Pennsylvania, Rhode ...
Cleveland, Ohio The two halves of a toasted bagel, baked with tomato sauce, mozzarella cheese, and often other pizza toppings. [214] Pizza puff: Midwest Chicago A deep-fried dough pocket filled with cheese, tomato sauce, and other pizza ingredients such as sausage. Can be found at some hot dog stands and casual dining restaurants. [215] [216]
Ohio has many companies that make snack food and more, according to the state's tourism agency, including: Al's Delicious Popcorn , with locations in Columbus, Pickerington and Cincinnati American ...