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Allow 30 minutes of thawing time for each pound of turkey, which translates to about six hours for a 12-pound turkey. A 15-pound bird will thaw in eight hours. Adjust the thawing time based on the ...
Time it out: This method will take about 30 minutes per pound of turkey. So, for 10- to 18-pound turkeys, budget about 5 to 9 hours. So, for 10- to 18-pound turkeys, budget about 5 to 9 hours.
Allow 30 minutes of thawing time for each pound of turkey, which translates to about six hours for a 12-pound turkey. A 15-pound bird will thaw in eight hours. Adjust the thawing time based on the ...
Essential tips for safe and even thawing every time. ... thawing at a rate of about 30 minutes per pound. Simply submerge the turkey (in its original packaging) in cold water, changing the water ...
Using this quick thaw method, the turkey will defrost at the rate of 30 minutes for every one pound of bird. So a 12-pound turkey should be completely thawed in 6 hours, and a 16-pounder in 8.
How to thaw a turkey fast. If time is of the essence, you might be eyeballing the microwave. ... A small bird of up to 12 pounds will require about six hours of cold-water thawing. A 16-pound ...
The 12-pound turkey in the video would take about six hours to thaw, because this trick requires around 30 minutes per pound. Watch the video above to learn how to quickly thaw your turkey.
It will take about 30 minutes per pound for a whole turkey to thaw. A 10-12 pound bird will take about 6 hours to thaw. Once thawed, remove the original wrapping, neck and giblets.