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Cepelinai [1] (lit. Tooltip literal translation "zeppelins"; singular: cepelinas) are potato dumplings made from grated potatoes and stuffed with ground meat or dry curd cheese, or liver, or mushrooms.
Oldest recipe of Lithuanian midus was recorded in a book by Olaus Magnus Historia de Gentibus Septentrionalibus, published in Rome in 1555. [31] Midus was considered a drink of nobleman and gentry. Since 16th century midus started to compete with imported vine, but it was known and was still very popular in Palace of the Grand Dukes of ...
The name syrniki is derived from the Slavic word syr (сир), meaning a soft curd cheese. [3] [4] The Ukrainian language retains the old Slavic sense of the word, as in domashnii syr (домашній сир, literal translation 'domestic cheese'), whereas in Russian another old Slavic word for curd cheese, tvorog (творог), is used.
12 oz Gruyere cheese sliced thinly OR grated, at room temperature 6 oz White cheddar cheese sliced thinly OR grated, at room temperature 4 slices thin Muenster cheese at room temperature
If a cheesecake recipe calls for ricotta, you can swap in farmer cheese, especially if the recipe still has some cream cheese to compensate. Brulée. ... The best heated coffee mugs of 2025. AOL.
Apple cheese (Lithuanian: Obuolių sūris,Polish: Ser Jabłkowy/Ser Jabłeczny) is a traditional Lithuanian [1] [2] and Polish [citation needed] dessert, made out of boiled or cooked apples sweetened with sugar. Originally it was made with honey, which was later replaced by sugar.
العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
That said, for (almost) every prized ingredient, there’s a decent alternative, and I know 12 of the best substitutes for cream cheese in any dish, be it sweet or salty. Read on for the trusty swaps.