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Pure-FTPd is a free (ISC license) FTP Server with a strong focus on software security. It can be compiled and run on a variety of Unix-like computer operating systems including Linux , OpenBSD , NetBSD , FreeBSD , DragonFly BSD , Solaris , Tru64 , Darwin , Irix and HP-UX .
The Pure Foods Movement of the 1870s was a grass-roots movement creating the "principal source of political support for the Pure Food and Drugs Act of 1906". [1] It was a coalition of many different groups, which is why it became so influential. [2]
Free-range systems often use slower-growing breeds of turkey. [24] Free range dairy: Farms supplying milk under the free range dairy brand abide by the pasture promise, meaning the cows will have access to pasture land to graze for a minimum of 180 days and nights a year. There is evidence to suggest that milk from grass contains higher levels ...
In computer programming and computer security, privilege separation (privsep) is one software-based technique for implementing the principle of least privilege. [ 1 ] [ 2 ] With privilege separation, a program is divided into parts which are limited to the specific privileges they require in order to perform a specific task.
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
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ProFTPD is Free and open-source software, compatible with Unix-like systems and Microsoft Windows (via Cygwin). Along with vsftpd and Pure-FTPd, ProFTPD is among the most popular FTP servers in Unix-like environments today. Compared to those, which focus e.g. on simplicity, speed or security, ProFTPD's primary design goal is to be a highly ...
Confit, as a cooking term, describes the process of cooking food in fat, whether it be grease or oil, at a lower temperature compared to deep frying. While deep frying typically takes place at temperatures of 160–230 °C (325–450 °F), confit preparations are done at a much lower temperature, such as an oil temperature of around 90 °C (200 ...