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  2. Cut Down on Salt With One of These Healthy Substitutes - AOL

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    A flavorful boost from dried or fresh herbs and spices can often mean less additional salt is needed. Be sure to skip seasoning blends that have salt as an ingredient and go for salt-free versions ...

  3. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  4. 12 Hearty Chowder Recipes That Go Way Beyond New ... - AOL

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    We've got you covered with a dozen easy and delicious chowder recipes to try at home today. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...

  5. Old Bay Seasoning - Wikipedia

    en.wikipedia.org/wiki/Old_Bay_Seasoning

    Putting Old Bay on crab legs. The seasoning is chiefly used to season crab and shrimp. [16] It is used in various clam chowder and oyster stew recipes. The seasoning is also used as a topping on popcorn, salads, eggs, fried chicken, chicken wings, french fries, tater tots, corn on the cob, boiled peanuts, dips, chipped beef, baked potatoes, potato salad, potato chips and guacamole.

  6. The 12 Best Substitutes for Cream Cheese in Cooking and ... - AOL

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    Franz Marc Frei/Getty Images. Goat cheeses run the gamut and some have a more pungent flavor profile than others, so when trying it as a cream cheese substitute, it’s advisable to choose a mild ...

  7. Soup - Wikipedia

    en.wikipedia.org/wiki/Soup

    In response to concerns over the negative health effects of excessive salt intake, some soup manufacturers have introduced reduced-salt versions of popular soups. [10] Today, Campbell's Tomato (introduced in 1897), Cream of Mushroom, and Chicken Noodle (introduced in 1934) are three of the most popular soups in America.

  8. No Cream Cheese? Try These 11 Substitutes Instead - AOL

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  9. Blue cheese - Wikipedia

    en.wikipedia.org/wiki/Blue_cheese

    Gorgonzola blue cheese takes its name from the village of Gorgonzola in Italy where it was first made. [28] Belonging to the family of Stracchino cheeses, Gorgonzola is a whole milk, white, and "uncooked" cheese. [28] This blue cheese is inoculated with Penicillium glaucum which, during ripening, produces the characteristic of blue-green veins ...