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By the early 1990s, San Diego had become home to more than one-sixth of the Navy's entire fleet. San Diego had more than a dozen major military installations, accounting for nearly 20 percent of the local economy with more than 133,000 uniformed personnel and another 30,000 civilians relying on the military for their livelihood. [5]
The Federal Surplus Commodities Corporation was one of the so-called alphabet agencies set up in the United States during the 1930s as part of President Franklin D. Roosevelt's New Deal. Created in 1933 as the Federal Surplus Relief Corporation, its name was changed by charter amendment on November 18, 1935. In 1937 its administration was ...
The Food for Peace Act of 1966, P.L. 89-808, 80 Stat. 1526, revised the basic structure of the programs and placed the emphasis clearly on the humanitarian goals of the program. The policy statement shifted from surplus disposal to planned production for export to meet world food needs. [28]
The institute was founded by Frances Moore Lappé and Joseph Collins, and actually began in New York in Lappe's basement before relocating to San Francisco, and then later to Oakland where it is still located. In 1977 the IFDP published its first work, Food First: Beyond the Myth of Scarcity, and has since continued publishing policy briefs and ...
Since its founding in 2006, the institute has published a bi-monthly update on the San Diego Economy, several policy briefs on issues impacting San Diego, a half-dozen longer monographs and done extensive polling with CERC. [clarification needed] The institute also publishes a weekly column in the San Diego Daily Transcript.
Food rescued from being thrown away. Food rescue, also called food recovery, food salvage or surplus food redistribution, is the practice of gleaning edible food that would otherwise go to waste from places such as farms, produce markets, grocery stores, restaurants, or dining facilities and distributing it to local emergency food programs.
The International Food Protection Training Institute is an initiative of the Global Food Protection Institute, a 501 (c) (3) non-profit organization driving the adoption of food-protection policies and practices for a safer global food supply. Its mission is to improve public health and reduce mortality, morbidity, and economic costs associated ...
The remaining cattle were given to the Federal Surplus Relief Corporation (FSRC) to be used in food distribution to families nationwide. A Texan describes the story passed down in his family: [ 4 ] In June of 1934, almost as a last resort, Congress authorized a Drought Relief Service for purchasing drought-stricken cattle.