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Red Leicester (also known simply as Leicester or Leicestershire cheese) [1] (/ ˈ l ɛ s t ər /, / ˈ l ɛ s t ər ʃ ər /) is an English cheese similar to Cheddar cheese, but crumbly in texture. It is typically aged 6 to 12 months. The rind is reddish-orange with a powdery mould on it.
Edam – a red-waxed semi-hard cows' milk cheese named after the town of Edam. Graskaas – "grass cheese", a seasonal cows' milk cheese made from the first milkings after the cows are let into the pastures in spring. Gouda – a semi-hard cows' milk cheese traditionally traded in Gouda, now often used as a worldwide generic term for Dutch ...
The yellow to red color of many cheeses, such as Red Leicester, is normally formed from adding annatto. While most current varieties of cheese may be traced to a particular locale, or culture, within a single country, some have a more diffuse origin, and cannot be considered to have originated in a particular place, but are associated with a ...
Wheels of Gouda cheese on sale at Gouda's cheese market. Dutch cheese farmers traditionally take their cheeses to the town's market square to sell them. Teams (vemen) of official guild cheese-porters (kaasdragers), identified by differently coloured straw hats associated with their forwarding company, carried the farmers' cheese on barrows that weighed about 160 kilograms.
In 2017, three new cheese flavours were added to the range: Stilton, Red Leicester and Smoked Applewood. Also, they released their Mini Cheddar Crispy Thins. As of 2019, Jacob's Mini Cheddars were available in eight flavours - Cheddar, Smoked Cheddar, BBQ, Red Leicester, Blue Stilton, Monterey Jack, Pepper Jack and Branston Pickle.
Roode Steen (west) Roode Steen (southeast) Traditional Dutch cheese market on Roode Steen. Roode Steen (Dutch pronunciation: [ˈroːdə steːn]; lit. ' Red Stone '), also known as Kaasmarkt (Dutch pronunciation: [ˈkaːsmɑr(ə)kt]; lit. ' Cheese Market '), is a square and a road junction in the city center of Hoorn, Netherlands.
Red Leicester — the city of Leicester in central England; Red Windsor — the town of Windsor, Berkshire, England; Rigotte de Condrieu — the town of Condrieu, Rhône, France; Robiola, possibly named after the town of Robbio, Lombardy, Italy; Rocamadour — the village of Rocamadour, Lot, France; Romano cheese — the city of Rome
Edam (Dutch: Edammer [eːˈdɑmər] ⓘ) is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. [2] Edam is traditionally sold in flat-ended spheres with a pale yellow interior and a coat, or rind, of red paraffin wax. Edam ages and travels well and hardens, instead of ...