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  2. Sujeonggwa - Wikipedia

    en.wikipedia.org/wiki/Sujeonggwa

    Sujeonggwa (Korean: 수정과) is a Korean traditional cinnamon punch. Dark reddish brown in color, it is made from mainly cinnamon, sugar, water and ginger. It is often served with gotgam (dried persimmon) and garnished with pine nuts. [1] The punch is made by brewing first the cinnamon sticks and ginger at a slow boil.

  3. Dried persimmon - Wikipedia

    en.wikipedia.org/wiki/Dried_persimmon

    Dried persimmon is a type of traditional dried fruit snack in East Asia with origins in China. They dried them to use them in other seasons. [1] Known as shìbǐng (柿餅) in Chinese, hoshigaki (干し柿) in Japanese, gotgam (곶감) in Korean, and hồng khô in Vietnamese, it is traditionally made in the winter, by air drying Oriental persimmon.

  4. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Buchimgae, also Korean pancake, [8] in a narrower sense is a dish made by pan-frying in oil a thick batter with various ingredients into a thin flat pancake. [9] In a wider sense it refers to food made by panfrying an ingredient soaked in egg or a batter mixed with various ingredients.

  5. Persimmon Walnut Romaine Salad with Maple Yogurt Dressing - AOL

    www.aol.com/food/recipes/persimmon-walnut...

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  6. List of Seoul dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Seoul_dishes

    Geonsi danja, made with gotgam (dried persimmon) Yulmu danja, made with Coix lacryma-jobi var. ma-yuen; Seogi danja, made with seogi (Umbilicaria esculenta) Duteop tteok, covered with azuki bean crumbles [16] Gaksaekpyeon, made by adding color or flavors [17] Hwajeon, made with flower petals; Juak, made by pan-frying and honey-glazing

  7. Persimmon - Wikipedia

    en.wikipedia.org/wiki/Persimmon

    The persimmon (/ p ər ˈ s ɪ m ə n /) is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the kaki persimmon, Diospyros kaki [1] – Diospyros is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber.

  8. Persimmon leaf tea - Wikipedia

    en.wikipedia.org/wiki/Persimmon_leaf_tea

    Young leaves are picked in May or June, washed, and dried for two to three days in shade. [3] Dried leaves are usually cut into small pieces and steamed, and dried again. [ 3 ] To make the tea, 2–3 grams (0.071–0.106 oz) of the dried leaves are brewed for 15 minutes in 100 millilitres (3.5 imp fl oz; 3.4 US fl oz) of water which was boiled ...

  9. These 6 Top-Rated Korean Oil Cleansers Will Erase Your ... - AOL

    www.aol.com/lifestyle/6-top-rated-korean-oil...

    Experts, customers, and a beauty editor weigh in on the best Korean oil cleansers. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...