Ad
related to: salvation army harlow essex ny restaurantgive.salvationarmyusa.org has been visited by 10K+ users in the past month
Search results
Results From The WOW.Com Content Network
Hadleigh Farm is owned by the Salvation Army and run as an educational working farm. It features a rare breeds centre and tea room for visitors. The 700-acre (2.8 km 2) farm was purchased in 1891 by William Booth as part of a plan to rescue the destitute from the squalor of London.
In 2013, Zagat gave it a food rating of 24, with a decor rating of 27, and wrote: "'Prepare to be swept away' by this 'gorgeous' Village American." [1] In 1998, as food critic for The New York Times, Ruth Reichl gave the restaurant a mixed, one star review. [3]
With funds from Troughton's gift, the Salvation Army purchased the Allerton Hotel in 1954, renovated the structure, and converted it into the Ten Eyck-Troughton Memorial Residence. [ 18 ] [ 19 ] The renovated building was dedicated on February 7, 1956, [ 20 ] [ 21 ] and became the home to 350 middle-aged, middle-income women.
Dec. 12—You step off Main Street in Old Saybrook, into a restaurant space that has the freshness and spark of someplace new. The walls are a rich, deep blue, and the sumptuously comfortable ...
For premium support please call: 800-290-4726 more ways to reach us
Essex County Home and Farm, also known as Whallonsburg County Home and Infirmary, is a historic almshouse and infirmary located at Whallonsburg in Essex County, New York. The property include seven contributing buildings and one contributing site. The core of the complex is a homogeneous cluster of four brick buildings on fieldstone foundations.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Shopsin's is known for both its extensive (900-item) menu of unusual dishes concocted by chef/owner Kenny Shopsin, including items such as "Slutty Cakes", pancakes with peanut butter in the middle, and "Blisters on My Sisters", similar to huevos rancheros, and for Kenny Shopsin himself, described by Time Out New York as "the foul-mouthed middle-aged chef and owner". [4]