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  2. Brazilian cuisine - Wikipedia

    en.wikipedia.org/wiki/Brazilian_cuisine

    Although many traditional dishes are prepared with meat or fish, it is not difficult to live on vegetarian food as well, at least in the mid-sized and larger cities of Brazil. There is a rich supply of all kinds of fruits and vegetables, and on city streets one can find cheese buns ( pão de queijo ); in some cities even the version made of soy .

  3. List of Brazilian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Brazilian_dishes

    The rice is then cooked together with the meat and the blood of the animal, which imparts a greyish-brown color to the dish. Cachorro-quente: In Brazil, hot dogs are typically served in a bread roll with a tomato-based vegetable broth, corn, and potato sticks. Catupiry: One of the most popular "requeijão" (processed cheese) brands in Brazil.

  4. 15 Foods That Are Difficult to Eat (but Worth It) - AOL

    www.aol.com/lifestyle/food-15-foods-are...

    To view the 15 foods that are the most difficult to eat, Check out the slideshow above! ... 15 Best Stadiums for Food Fading Favorites: 11 Dishes Disappearing from Menus Best Bagels Outside New ...

  5. Category:Brazilian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Brazilian_cuisine

    العربية; Azərbaycanca; Беларуская; Беларуская (тарашкевіца) Български; Català; Cebuano; Čeština; Deutsch ...

  6. Feijoada (Brazilian dish) - Wikipedia

    en.wikipedia.org/wiki/Feijoada_(Brazilian_dish)

    The dish has spread throughout the country as the most representative recipe of Brazilian cuisine. Revised, expanded, and enriched, feijoada is no longer just a dish. Today, as Câmara Cascudo also noted, it is a complete meal. The culinary historian Jessica B. Harris has compared Feijoada to American soul food. She has also linked the use of ...

  7. 20 Foods Everyone Should Know How to Cook - AOL

    www.aol.com/lifestyle/food-20-foods-everyone...

    Take, for instance, the roast chicken: basic, easy and economical because one chicken can be turned into many other dishes for later in the week, but most cooks seem to avoid making it at home and ...

  8. Feijoada - Wikipedia

    en.wikipedia.org/wiki/Feijoada

    Meat (pork) stew with vegetables can be traced to ancient Roman cuisine. [7] The dish spread with the Roman Empire and gave rise to dishes such as the French cassoulet, the Milanese cassoeula, the Romanian fasole cu cârnați, the fabada asturiana from Northwestern Spain, the Spanish cocido madrileño and olla podrida, and the feijoada of Minho Province in Northern Portugal.

  9. Coxinha - Wikipedia

    en.wikipedia.org/wiki/Coxinha

    In the book Stories & Recipes, Nadir Cavazin says that the son of Isabel, Princess Imperial of Brazil (1846–1921) and Prince Gaston, Count of Eu, a child who lived in seclusion for having mental problems, had a favorite dish, chicken, but only ate the drumstick. One day, not having enough drumsticks, the cook decided to turn a whole chicken ...