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Phenazopyridine is an azo dye. [17] [18] Other azo dyes, which were previously used in textiles, printing, and plastic manufacturing, have been implicated as carcinogens that can cause bladder cancer. [19] While phenazopyridine has never been shown to cause cancer in humans, evidence from animal models suggests that it is potentially ...
Mycoderma aceti, is a Neo-Latin expression, from the Greek μύκης ("fungus") plus δέρμα ("skin"), and the Latin aceti ("of the acid"). [3] Martinus Willem Beijerinck, who was a founder of modern microbiology, identified acetic acid bacteria in the mother of vinegar. He named the bacteria Acetobacter aceti in 1898. [2]
Azo dyes are synthetic dyes and do not occur naturally. [2] [3] Most azo dyes contain only one azo group but there are some that contain two or three azo groups, called "diazo dyes" and "triazo dyes" respectively. Azo dyes comprise 60–70% of all dyes used in food and textile industries. [3]
Azo compounds are organic compounds bearing the functional group diazenyl (R−N=N−R′, in which R and R′ can be either aryl or alkyl groups).. IUPAC defines azo compounds as: "Derivatives of diazene (diimide), HN=NH, wherein both hydrogens are substituted by hydrocarbyl groups, e.g. PhN=NPh azobenzene or diphenyldiazene.", where Ph stands for phenyl group. [1]
Packed full of protein and vitamin B12, nutritional yeast is also dairy-free, vegan-friendly and often gluten-free. Here’s what you need to know about this vegan superfood—plus how to cook ...
Yeast extract is a common ingredient in commercially prepared soups (canned, frozen, or deli). [1] [2] It is a flavor enhancer like monosodium glutamate (MSG).Yeast extracts consist of the cell contents of yeast without the cell walls; [3] they are used as food additives or flavorings, or as nutrients for bacterial culture media.