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  2. Suckling pig - Wikipedia

    en.wikipedia.org/wiki/Suckling_pig

    Suckling pig dishes in parts of Southeast Asia, like Singapore and Vietnam, are also influenced by ethnic Chinese cuisine. Roast suckling pig is eaten in Chinese or Vietnamese restaurants for important parties. [25] It is also a popular dish at wedding dinners or a party for a baby's completion of its first month of life. [26] [27]

  3. Siu yuk - Wikipedia

    en.wikipedia.org/wiki/Siu_yuk

    When individual pieces are served, it is known as "roasted meat" (Chinese: 燒肉; pinyin: shāo ròu; Cantonese Yale: sīu yuhk). [2] When the entire pig is served, the dish is known as "roasted pig" (Chinese: 燒豬; pinyin: shāo zhū; Cantonese Yale: sīu jyū). In most cases it is referred to by the former term since it is always consumed ...

  4. Chinese pre-wedding customs - Wikipedia

    en.wikipedia.org/wiki/Chinese_pre-wedding_customs

    A 燒豬 (siu jyù) (whole roasted pig) is presented to the bride's family, who customarily will keep the pig's body and return the pig's head and legs, along with other gifts. [6] Traditionally, a perfect roast pig was offered as a sign of the bride's virginity. [12]

  5. Siu mei - Wikipedia

    en.wikipedia.org/wiki/Siu_mei

    Siu mei (Chinese: 燒味; Cantonese Yale: sīuméi) is the generic Cantonese name of meats roasted on spits over an open fire or a large wood-burning rotisserie oven. It creates a unique, deep barbecue flavor and the roast is usually coated with a flavorful sauce (a different sauce is used for each variety of meat) before roasting.

  6. Pig roast - Wikipedia

    en.wikipedia.org/wiki/Pig_roast

    Roasted suckling pigs are differentiated as "lechon de leche" (which in Spanish would be a linguistic redundancy). [13] [14] The dish that is explicitly derived from the Spanish lechón style of cooking is known as cochinillo (from cochinillo asado). Unlike native Filipino lechons, cochinillo uses a suckling pig that is splayed and roasted in ...

  7. Teochew cuisine - Wikipedia

    en.wikipedia.org/wiki/Teochew_cuisine

    A myriad of dishes are often served, which include shark fin soup, bird's nest soup, lobster, steamed fish, roasted suckling pig and braised goose. Teochew chefs take pride in their skills of vegetable carving, and carved vegetables are used as garnishes on cold dishes and on the banquet table.

  8. Gordon Ramsay eats guinea pig and reveals that it tastes ...

    www.aol.com/lifestyle/gordon-ramsay-eats-guinea...

    On the July 21st premiere of his National Geographic Show, "Uncharted," he travels to Peru where he tries an array of local delicacies, including roast guinea pig.

  9. List of Chinese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_dishes

    Singapore portal; Malaysia portal; This is a list of Chinese dishes in Chinese cuisine. Dishes by Meanings. Grain-based dishes. Noodles. English ... Roast suckling pig: