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In the Ming dynasty of China, Japanese swords and their tactics were studied to repel pirates, and wodao and miaodao were developed based on Japanese swords. [2] [31] [32] From this period, the tang (nakago) of many old tachi were cut and shortened into katana. This kind of remake is called suriage (磨上げ). [4]
Pedang is a general term for sword but occasionally refers to a scythe as well. According to the Sanghyang siksakanda ng karesian canto XVII dated 1518, the sword and kris were the main weapons of the kesatria caste. Southeast Asian swords can differ considerably from one community to another but they are generally made for one-handed use.
Wazamono (Japanese: 業 （ わざ ） 物 （ もの ）) is a Japanese term that, in a literal sense, refers to an instrument that plays as it should; in the context of Japanese swords and sword collecting, wazamono denotes any sword with a sharp edge that has been tested to cut well, usually by professional sword appraisers via the art of tameshigiri (test cutting).
A diagram of a katana and koshirae with components identified. Fuchi (縁): The fuchi is a hilt collar between the tsuka and the tsuba.; Habaki (鎺): The habaki is a wedge-shaped metal collar used to keep the sword from falling out of the saya and to support the fittings below; fitted at the ha-machi and mune-machi which precede the nakago.
Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
This sword is one of the "Five Swords Under Heaven" (天下五剣 Tenka-Goken). Dōjigiri is sometimes called "the yokozuna of all Japanese swords" along with Ōkanehira (ja:大包平) because of its perfection; it is of great historical value as one of the oldest extant katana-type weapons. The quality and the artistic value of the blade is ...
By contrast, Japanese swords of the early modern period customarily used a small disc guard, or tsuba. In late medieval and Renaissance era European swords, a flap of leather called the chappe or rain guard was attached to a sword's crossguard at the base of the hilt to protect the mouth of the scabbard and prevent water from entering. [106]
Shinken, a katana used in sword-related martial arts practice Shinken ( 真剣 , literally meaning " real sword ") is a Japanese sword that has a forged and sharpened blade. The term shinken is often used in contrast with bokken (wooden sword), shinai (bamboo sword), and iaitō (unsharpened metal sword).